You know the score. Please make jam/cakes/whatevah for (insert name here)'s nursery produce sale. Reader, I've never made jam. I broke out into a cold sweat. Would a wine donation distract from the fact that I am hopeless on the preserves front? But then my friend Jules came to the rescue. Come to mine, and I'll teach you what to do, she said. And so we went: me and two other jam/chutney virgins. I was easily the least industrious, but I gave good wine. Here's what we made, the first production out of the Knackered Mothers' Kitchen Club.